Use RESTAURANT in a sentence | example usage from the newswires

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How to use the word RESTAURANT in a Sentence? Page #12

Sample usage from literary quotes and the newswire.

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I was a sales assistant for the day, i am quite good, I actually worked at a fast food restaurant so I have been behind the till before. – Victoria Beckham	Found on Reuters 9 years ago
I think it's always more exciting to see a piece of great art, as opposed to yet another book shop or fast food restaurant. Those are the only other entities breaking up the monotony between the identical gates. – Toby Fraley	Found on CNN 9 years ago
I am a chef -- food is my life -- but I realize it’s not only the food when you go to the restaurant, it’s the ambience, the quality of the service, the warmth of the service, how the client feels…. If you are in a beautiful environment and are pampered, you forget about your life. You’re just dreaming. – Eric Ripert	Found on FOX News 9 years ago
I see myself in an apartment some day soon in the future. Would love to have my own restaurant. Right now I just want to be here. I just want to be sane, healthy, just moving along in the process, most of us, if we went through our life falling apart, losing our home, losing our children, going through tremendous depression and hopelessness, we're not the same people. – Pamela Burrell	Found on CNN 9 years ago
We are honored to have been recognized as one of the two best performing national restaurant companies in an independent report on antibiotics usage and transparency in September. While there is more work to be done, we are within reach of a menu without antibiotics and unnecessary confinement. – Ron Shiach	Found on FOX News 9 years ago
Instead of eating curry, the purpose of coming to the restaurant is to have fun, the curry is just a trigger. – Hiroki Okada	Found on CNN 9 years ago
Many guests visit the restaurant every day and there are more and more returned customers, most visit to satisy their curiosity -- they want to know what feces taste like. Some use it as a penalty game. Many customers return because they enjoy seeing other guests' reaction. – Hiroki Okada	Found on CNN 9 years ago
Everyone can go to a restaurant or a golf club. – Rudy DeFelice	Found on FOX News 9 years ago
We built this brand one bottle at a time, one glass at a time, in great restaurants across the U.S., the connection with our restaurant accounts has been relationship-based. Here in California, we are own distributor. We don’t have a middleman. Other distributors push wine into accounts. We’ve created a model where our customers are pulling -- they come in and ask. – Charlie Campbell	Found on FOX News 9 years ago
The National Restaurant Association’s vital that restaurants continue to have the freedom to choose what works best for their business and their workforce to keep the industry thriving as a leading jobs creator for our country, the no-tip model remains a limited concept with a handful of restaurants testing it nationwide. – National Restaurant Association	Found on Reuters 9 years ago
At 18 I was a prep cook in between high school and college ... at a seafood Italian restaurant ... I was at the bottom of the hierarchy at that point, so you definitely bear the brunt of everybody's frustration, in the kitchen I feel very comfortable so that was a great thing. I think it helped because we had no cooking doubles we did all the cooking, and it was a functioning kitchen. – Bradley Cooper	Found on Reuters 9 years ago
I thank Subway on the behalf of many to address this very critical public health issue, subway's commitment is a major wake up call to other restaurant chains not responsibly sourcing meat and will send shock waves through the entire meat industry. – Vani Hari	Found on FOX News 9 years ago
Although consumers use the web to find and research restaurants, most restaurants fail to convert their web traffic into paying customers the restaurant industry is leaving billions of dollars on the table. – Krystle Mobayeni	Found on FOX News 9 years ago
The beauty of the vegetables ! It's also technique, I went to a restaurant here and saw this beautiful technique on filleting fish. The excellence is also based on their respect for tradition and that gives a very confident message to diners. people are very passionate about their craft. – Virgilio Martinez	Found on CNN 9 years ago
If you look at the actual restaurant and the friendly images in the store itself it seems more family oriented but the ads seem more like you’re walking into Hooters. The person behind counter probably wo n’t match the model in the commercial. If consumers were rational they would only buy the product if the product was good, the brand is a promise you make. – Alfredo Fraile	Found on FOX News 9 years ago
We are an Iberian restaurant, we offer wine, tapas and very good, matured grilled meat. I think the key to our success is the simplicity and quality of the ingredients at very good value. – Luis Morais Pereira	Found on Reuters 9 years ago
I don't believe that a restaurant will survive well unless it is located in a tourist zone. – Antonio Costa	Found on Reuters 9 years ago
We're hoping that you can use it like a menu at a restaurant, this isn't for students. This is for administrators who have skills in this area and want to do something about underage drinking to go into this matrix and look at what would fit their campus in particular, what might be the most effective, what might be the cost that they can afford in that effectiveness range, what barriers might exist because of their unique situation and how much research has actually been done to validate or show the effectiveness of it. – George Koob	Found on CNN 9 years ago
It's all about money, i think that a lot of schools just don't have the courage to take the hit. Remember when in some states, they were talking about prohibiting cigarette smoking in bars and restaurants, and bar owners and restaurant owners were freaking out. They were saying we're going to go out of business. Well, what they found out was that business actually got better. – Jonathan Gibralter	Found on CNN 9 years ago
Flores is moving so fast -- the development I've seen in the past five years is the equivalent of 20 years' development in other parts of Indonesia, there weren't any roads back then -- just rocks and mud. There was only one real restaurant in town. Now there are probably 20 good places to eat. – Marco Bertini	Found on CNN 9 years ago
For a restaurant operator to ensure long-term success, it's very important for them to have clearly thought-out their concept, and, more importantly, who the target demographic is for that concept. – Hudson Riehle	Found on CNN 9 years ago
Sometimes you see signs for a restaurant 400 miles in advance ... and then you come to the restaurant and it's just a dinky little place, but the signs preparing you for it were beautiful. – Wim Wenders	Found on CNN 9 years ago
We have a new restaurant, a new kitchen, but in the end we always pursue this idea of seducing our guests with one simple message: food is the language we use to tell stories, here we tell a story that starts with a journey around the world, from South Korea through the Mediterranean, and that travels back in time... to our childhood here in Girona. – El Celler	Found on CNN 9 years ago
My mom is 74 years old, my dad is 81 and they continue on working with passion, which is fantastic, i believe chefs have to be in the restaurant, because guests come to our home. – Joan Roca	Found on CNN 9 years ago

I was a sales assistant for the day, i am quite good, I actually worked at a fast food restaurant so I have been behind the till before.

– Victoria Beckham

Found on Reuters
9 years ago

I think it's always more exciting to see a piece of great art, as opposed to yet another book shop or fast food restaurant. Those are the only other entities breaking up the monotony between the identical gates.

– Toby Fraley

Found on CNN
9 years ago

I am a chef -- food is my life -- but I realize it’s not only the food when you go to the restaurant, it’s the ambience, the quality of the service, the warmth of the service, how the client feels…. If you are in a beautiful environment and are pampered, you forget about your life. You’re just dreaming.

– Eric Ripert

Found on FOX News
9 years ago

I see myself in an apartment some day soon in the future. Would love to have my own restaurant. Right now I just want to be here. I just want to be sane, healthy, just moving along in the process, most of us, if we went through our life falling apart, losing our home, losing our children, going through tremendous depression and hopelessness, we're not the same people.

– Pamela Burrell

Found on CNN
9 years ago

We are honored to have been recognized as one of the two best performing national restaurant companies in an independent report on antibiotics usage and transparency in September. While there is more work to be done, we are within reach of a menu without antibiotics and unnecessary confinement.

– Ron Shiach

Found on FOX News
9 years ago

Instead of eating curry, the purpose of coming to the restaurant is to have fun, the curry is just a trigger.

– Hiroki Okada

Found on CNN
9 years ago

Many guests visit the restaurant every day and there are more and more returned customers, most visit to satisy their curiosity -- they want to know what feces taste like. Some use it as a penalty game. Many customers return because they enjoy seeing other guests' reaction.

– Hiroki Okada

Found on CNN
9 years ago

Everyone can go to a restaurant or a golf club.

– Rudy DeFelice

Found on FOX News
9 years ago

We built this brand one bottle at a time, one glass at a time, in great restaurants across the U.S., the connection with our restaurant accounts has been relationship-based. Here in California, we are own distributor. We don’t have a middleman. Other distributors push wine into accounts. We’ve created a model where our customers are pulling -- they come in and ask.

– Charlie Campbell

Found on FOX News
9 years ago

The National Restaurant Association’s vital that restaurants continue to have the freedom to choose what works best for their business and their workforce to keep the industry thriving as a leading jobs creator for our country, the no-tip model remains a limited concept with a handful of restaurants testing it nationwide.

– National Restaurant Association

Found on Reuters
9 years ago

At 18 I was a prep cook in between high school and college ... at a seafood Italian restaurant ... I was at the bottom of the hierarchy at that point, so you definitely bear the brunt of everybody's frustration, in the kitchen I feel very comfortable so that was a great thing. I think it helped because we had no cooking doubles we did all the cooking, and it was a functioning kitchen.

– Bradley Cooper

Found on Reuters
9 years ago

I thank Subway on the behalf of many to address this very critical public health issue, subway's commitment is a major wake up call to other restaurant chains not responsibly sourcing meat and will send shock waves through the entire meat industry.

– Vani Hari

Found on FOX News
9 years ago

Although consumers use the web to find and research restaurants, most restaurants fail to convert their web traffic into paying customers the restaurant industry is leaving billions of dollars on the table.

– Krystle Mobayeni

Found on FOX News
9 years ago

The beauty of the vegetables ! It's also technique, I went to a restaurant here and saw this beautiful technique on filleting fish. The excellence is also based on their respect for tradition and that gives a very confident message to diners. people are very passionate about their craft.

– Virgilio Martinez

Found on CNN
9 years ago

If you look at the actual restaurant and the friendly images in the store itself it seems more family oriented but the ads seem more like you’re walking into Hooters. The person behind counter probably wo n’t match the model in the commercial. If consumers were rational they would only buy the product if the product was good, the brand is a promise you make.

– Alfredo Fraile

Found on FOX News
9 years ago

We are an Iberian restaurant, we offer wine, tapas and very good, matured grilled meat. I think the key to our success is the simplicity and quality of the ingredients at very good value.

– Luis Morais Pereira

Found on Reuters
9 years ago

I don't believe that a restaurant will survive well unless it is located in a tourist zone.

– Antonio Costa

Found on Reuters
9 years ago

We're hoping that you can use it like a menu at a restaurant, this isn't for students. This is for administrators who have skills in this area and want to do something about underage drinking to go into this matrix and look at what would fit their campus in particular, what might be the most effective, what might be the cost that they can afford in that effectiveness range, what barriers might exist because of their unique situation and how much research has actually been done to validate or show the effectiveness of it.

– George Koob

Found on CNN
9 years ago

It's all about money, i think that a lot of schools just don't have the courage to take the hit. Remember when in some states, they were talking about prohibiting cigarette smoking in bars and restaurants, and bar owners and restaurant owners were freaking out. They were saying we're going to go out of business. Well, what they found out was that business actually got better.

– Jonathan Gibralter

Found on CNN
9 years ago

Flores is moving so fast -- the development I've seen in the past five years is the equivalent of 20 years' development in other parts of Indonesia, there weren't any roads back then -- just rocks and mud. There was only one real restaurant in town. Now there are probably 20 good places to eat.

– Marco Bertini

Found on CNN
9 years ago

For a restaurant operator to ensure long-term success, it's very important for them to have clearly thought-out their concept, and, more importantly, who the target demographic is for that concept.

– Hudson Riehle

Found on CNN
9 years ago

Sometimes you see signs for a restaurant 400 miles in advance ... and then you come to the restaurant and it's just a dinky little place, but the signs preparing you for it were beautiful.

– Wim Wenders

Found on CNN
9 years ago

We have a new restaurant, a new kitchen, but in the end we always pursue this idea of seducing our guests with one simple message: food is the language we use to tell stories, here we tell a story that starts with a journey around the world, from South Korea through the Mediterranean, and that travels back in time... to our childhood here in Girona.

– El Celler

Found on CNN
9 years ago

My mom is 74 years old, my dad is 81 and they continue on working with passion, which is fantastic, i believe chefs have to be in the restaurant, because guests come to our home.

– Joan Roca

Found on CNN
9 years ago

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Editorial »

How to use the word RESTAURANT in a Sentence? Page #12

Sample usage from literary quotes and the newswire.

355 results found

Discuss these sample sentences with the community:

0 Comments

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