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What does self-raising flour mean?

Definitions for self-raising flour
self-rais·ing flour

This dictionary definitions page includes all the possible meanings, example usage and translations of the word self-raising flour.

Princeton's WordNet

  1. self-rising flour, self-raising flournoun

    a commercially prepared mixture of flour and salt and a leavening agent

Wiktionary

  1. self-raising flournoun

    A type of flour that contains an agent which makes baked goods swell up when cooked.

ChatGPT

  1. self-raising flour

    Self-raising flour is a type of flour that has leavening agents - baking powder and a salt - already mixed into it. When mixed with a liquid, these substances produce gas that makes dough or batter rise and gives baked goods such as cakes, cookies, and muffins a fluffy texture. This flour is often used in baking for convenience as it eliminates the need for adding separate leavening agents.

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Numerology

  1. Chaldean Numerology

    The numerical value of self-raising flour in Chaldean Numerology is: 7

  2. Pythagorean Numerology

    The numerical value of self-raising flour in Pythagorean Numerology is: 2

References

Translations for self-raising flour

From our Multilingual Translation Dictionary

  • [[αλεύρι]] που [[φουσκώνωGreek
  • harina leudante, harina con levaduraSpanish
  • jauho, itsenousevaFinnish
  • conspersa auto-resuscitatioLatin
  • bakmeel, zelfrijzendDutch
  • făină de auto-creștereRomanian
  • самоподъемная мукаRussian
  • självjäsande mjolSwedish
  • 自發麵粉Chinese

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"self-raising flour." Definitions.net. STANDS4 LLC, 2024. Web. 21 Dec. 2024. <https://www.definitions.net/definition/self-raising+flour>.

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