Definitions for salmonella
ˌsæl məˈnɛl ə; -ˈnɛl isal·mo·nel·la

Princeton's WordNetRate this definition:0.0 / 0 votes

1. salmonellanoun

   rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon

GCIDERate this definition:0.0 / 0 votes

1. Salmonellanoun

   A genus of gram-negative bacteria that may be motile or non-motile; they are typically rod-shaped and may be aerobic or facultatively aerobic. They may be pathogenic for humans and other animals. Their metabolism is fermentative, and they produce acid and usually gas from glucose, but they do not metabolize lactose. The type species is Salmonella cholerae-suis, which is found in pigs. Other species, pathogenic in man, are Salmonella typhi (Salmonella typhosa), Salmonella typhimurium, and Salmonella schotmulleri, whih cause typhoid fever, food poisoning, and enteric fever, respectively. Stedman.

WiktionaryRate this definition:0.0 / 0 votes

1. salmonellanoun

   Any of several rod-shaped bacteria, of the genus Salmonella, that cause food poisoning and other diseases

2. Etymology: From Salmonella, named for its discoverer, Daniel Elmer Salmon.

WikipediaRate this definition:0.0 / 0 votes

1. Salmonella

   Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two species of Salmonella are Salmonella enterica and Salmonella bongori. S. enterica is the type species and is further divided into six subspecies that include over 2,600 serotypes. Salmonella was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. Salmonella species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). They are chemotrophs, obtaining their energy from oxidation and reduction reactions, using organic sources. They are also facultative anaerobes, capable of generating ATP with oxygen ("aerobically") when it is available, or using other electron acceptors or fermentation ("anaerobically") when oxygen is not available.Salmonella species are intracellular pathogens, of which certain serotypes cause illness. Most infections are due to ingestion of food contaminated by animal feces, or by human feces, such as by a food-service worker at a commercial eatery. Salmonella serotypes can be divided into two main groups—typhoidal and nontyphoidal. Nontyphoidal serotypes are zoonotic and can be transferred from animal-to-human and from human-to-human. They usually invade only the gastrointestinal tract and cause salmonellosis, the symptoms of which can be resolved without antibiotics. However, in sub-Saharan Africa, nontyphoidal Salmonella can be invasive and cause paratyphoid fever, which requires immediate treatment with antibiotics. Typhoidal serotypes can only be transferred from human-to-human, and can cause food-borne infection, typhoid fever, and paratyphoid fever. Typhoid fever is caused by Salmonella invading the bloodstream (the typhoidal form), or in addition spreading throughout the body, invading organs, and secreting endotoxins (the septic form). This can lead to life-threatening hypovolemic shock and septic shock, and requires intensive care including antibiotics.

ChatGPTRate this definition:0.0 / 0 votes

1. salmonella

   Salmonella is a type of bacteria that lives in the intestinal tract of humans and animals. It is often associated with food poisoning in humans as it can taint food and water. The bacteria is released in the feces and can be spread through poor personal hygiene, undercooked meats, raw eggs or contaminated water. Infection with Salmonella bacteria can lead to a disease called salmonellosis, which can cause symptoms such as diarrhea, fever, abdominal cramps and occasionally more serious complications.

WikidataRate this definition:0.0 / 0 votes

1. Salmonella

   Salmonella is a genus of rod-shaped, Gram-negative, non-spore-forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 µm, lengths from 2 to 5 µm, and flagella that grade in all directions. They are chemoorganotrophs, obtaining their energy from oxidation and reduction reactions using organic sources, and are facultative anaerobes. Most species produce hydrogen sulfide, which can readily be detected by growing them on media containing ferrous sulfate, such as TSI. Most isolates exist in two phases: a motile phase I and a nonmotile phase II. Cultures that are nonmotile upon primary culture may be switched to the motile phase using a Cragie tube. Salmonella is closely related to the Escherichia genus and are found worldwide in cold- and warm-blooded animals, and in the environment. They cause illnesses such as typhoid fever, paratyphoid fever, and foodborne illness.

U.S. National Library of MedicineRate this definition:0.0 / 0 votes

1. Salmonella

   A genus of gram-negative, facultatively anaerobic, rod-shaped bacteria that utilizes citrate as a sole carbon source. It is pathogenic for humans, causing enteric fevers, gastroenteritis, and bacteremia. Food poisoning is the most common clinical manifestation. Organisms within this genus are separated on the basis of antigenic characteristics, sugar fermentation patterns, and bacteriophage susceptibility.

Matched Categories

1. • Enteric Bacteria

Usage in printed sourcesFrom: 

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How to pronounce salmonella?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say salmonella in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of salmonella in Chaldean Numerology is: 8

2. Pythagorean Numerology

   The numerical value of salmonella in Pythagorean Numerology is: 5

Examples of salmonella in a Sentence

1. Peter Rabinowitz:

   [The bacteria] like to live on them, many of them just have salmonella on them all the time, and they don't get sick from it.

2. Loic Evain:

   A case of HUS is far more serious than a case of salmonella as seen at Lactalis, the problem is solved in terms of products, there won't be any contaminated Reblochon left on the market, but we cannot say that things are over as a public health matter. It is possible that other cases will be revealed.

3. The CDC:

   You can get sick from touching your backyard poultry or anything in their environment and then touching your mouth or food and swallowing salmonella germs.

4. Empire Kosher:

   We are shocked and saddened to have just learned there may have been a death potentially related to a Salmonella outbreak and we extend our sympathies to anyone affected.

5. Jeff Almer:

   My mother died a painful death from salmonella, and the look of horror on her face as she died shall always haunt me.

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=salmonella
2. ^ GCIDE
   https://gcide.gnu.org.ua/?q=salmonella
3. ^ Wiktionary
   https://en.wiktionary.org/wiki/Salmonella
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Salmonella
5. ^ ChatGPT
   https://chat.openai.com
6. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=salmonella
7. ^ Usage in printed sources
   https://books.google.com/ngrams/graph?content=salmonella