What does psoralea esculenta mean?
Definitions for psoralea esculenta
pso·ralea escu·len·ta
This dictionary definitions page includes all the possible meanings, example usage and translations of the word psoralea esculenta.
Princeton's WordNet
breadroot, Indian breadroot, pomme blanche, pomme de prairie, Psoralea esculentanoun
densely hairy perennial of central North America having edible tuberous roots
Wikipedia
Psoralea esculenta
Psoralea esculenta, common name prairie turnip or timpsula, is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as Pediomelum esculentum. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, large Indian breadroot, prairie potato and pomme blanche. The prairie turnip was a staple food of the Plains Indians. A related species, Psoralea hypogaea, the little breadroot, is also edible, although the plant and root are smaller. Another species, Psoralea argophylla, was probably harvested for food only in times of famine.
ChatGPT
psoralea esculenta
Psoralea esculenta, commonly known as prairie turnip, tipsin, or breadroot, is a species of perennial flowering plant in the legume family native to North America. It is traditionally used as a food source by Native Americans for its starchy tuber. It typically grows in dry plains and hills and produces small blue to whitish flowers. The root of this plant can be consumed raw or cooked and is often dried and ground into a powder for later use.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of psoralea esculenta in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of psoralea esculenta in Pythagorean Numerology is: 7
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"psoralea esculenta." Definitions.net. STANDS4 LLC, 2024. Web. 14 Nov. 2024. <https://www.definitions.net/definition/psoralea+esculenta>.
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