Definitions for pot-au-feu
Fr. pɔ toʊˈfœpot-au-feu

Princeton's WordNetRate this definition:0.0 / 0 votes

1. pot-au-feunoun

   traditional French stew of vegetables and beef

WikipediaRate this definition:0.0 / 0 votes

1. Pot-au-feu

   Pot-au-feu (; French: [pɔt‿o fø] (listen); "pot on the fire") is a French dish of boiled beef and vegetables, usually served as two courses: the broth and then the solid ingredients. The chef Raymond Blanc has called pot-au-feu "the quintessence of French family cuisine, ... the most celebrated dish in France. It honours the tables of the rich and poor alike." It has been called a national dish of France.It is a typical winter dish.

ChatGPTRate this definition:0.0 / 0 votes

1. pot-au-feu

   Pot-au-feu is a traditional French stew that essentially means "pot on the fire". It typically includes slow-cooked beef, vegetables like carrots, turnips, leeks, and celery, seasonings, and a bone marrow. The broth is often served first with a side of pickles and coarse salt, then the meat and vegetables are served separately, usually with mustard or horseradish sauce.

WikidataRate this definition:0.0 / 0 votes

1. Pot-au-feu

   Pot-au-feu is a French beef stew. According to chef Raymond Blanc, pot-au-feu is "the quintessence of French family cuisine, it is the most celebrated dish in France. It honours the tables of the rich and poor alike." The cuts of beef and the vegetables involved vary, but a typical pot-au-feu contains: ⁕low-cost cuts of beef that need long cooking; ⁕some kind of cartilaginous meat, such as oxtail and marrowbone; ⁕vegetables: carrots, turnips, leeks, celery, and onions; ⁕spices: bouquet garni, salt, black pepper and cloves. Cooking cartilaginous meat in the stew will result in gelatin being dissolved into the broth. If the stew is allowed to cool, the broth may turn into a jelly, resulting in an interesting texture. Allowing the stew to cool also allows the removal of excess fat, which floats on the surface and solidifies. The dish is often served with coarse salt and strong Dijon mustard, and sometimes also with gherkins pickled in vinegar. Pot-au-feu broth may be used as a soup, as a base for sauces, or for cooking vegetables or pasta. Ready-to-use concentrated cubes are available to make what purports to be pot-au-feu broth when water is added.

Matched Categories

1. • Stew

How to pronounce pot-au-feu?

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How to say pot-au-feu in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of pot-au-feu in Chaldean Numerology is: 9

2. Pythagorean Numerology

   The numerical value of pot-au-feu in Pythagorean Numerology is: 6

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=pot-au-feu
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Pot-au-feu
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=pot-au-feu