What does paella mean?
Definitions for paella
pɑˈeɪl yə, -ˈeɪ lə, pɑˈeɪ əpael·la
This dictionary definitions page includes all the possible meanings, example usage and translations of the word paella.
Princeton's WordNet
paellanoun
saffron-flavored dish made of rice with shellfish and chicken
Wiktionary
paellanoun
A savory Valencian dish made of rice, cooked on a frying pan with vegetables and meat or shellfish.
Etymology: From paella.
Wikipedia
Paella
Paella (, , py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa], Spanish: [paˈeʝa]) is a rice dish originally from Valencia. While non-Spaniards commonly view it as Spain's national dish, Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, paella being the word for a frying pan in Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain.Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of round-grain rice, bajoqueta and tavella (varieties of green beans), rabbit, chicken, sometimes duck, and garrofó (a variety of lima or butter bean), cooked in olive oil and chicken broth. The dish is sometimes seasoned with whole rosemary branches. Traditionally, the yellow color comes from saffron, but turmeric and calendula can be used as substitutes. Artichoke hearts and stems may be used as seasonal ingredients. Most paella cooks use bomba rice, but Valencians tend to use a cultivar known as senia.Paella de marisco (seafood paella) replaces meat with seafood and omits beans and green vegetables, while paella mixta (mixed paella) combines meat from livestock, seafood, vegetables, and sometimes beans, with the traditional rice. Other popular local variations of paella are cooked throughout the Mediterranean area, the rest of Spain, and internationally.
ChatGPT
paella
Paella is a traditional Spanish dish originating from Valencia. It is a rice dish that is commonly mixed with various types of vegetables, meat, and seafood. The ingredients may include chicken, rabbit, snails, beans, peas, artichokes, peppers, and shellfish, flavored with saffron and cooked in a large shallow pan. The name "paella" comes from the Valencian word for the special type of pan it is cooked in.
Wikidata
Paella
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. There are three widely known types of paella: Valencian paella, seafood paella and mixed paella, but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, beans and seasoning. Seafood paella replaces land animals with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of land animals, seafood, vegetables, and sometimes beans. Most paella chefs use calasparra or bomba rices for this dish. Other key ingredients include saffron and olive oil.
Matched Categories
Usage in printed sourcesFrom:
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Numerology
Chaldean Numerology
The numerical value of paella in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of paella in Pythagorean Numerology is: 2
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Translations for paella
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"paella." Definitions.net. STANDS4 LLC, 2024. Web. 5 Nov. 2024. <https://www.definitions.net/definition/paella>.
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