Definitions for light cream
light cream

Princeton's WordNetRate this definition:0.0 / 0 votes

1. light cream, coffee cream, single creamnoun

   cream that has at least 18% butterfat

   "in England they call light cream `single cream'"

WiktionaryRate this definition:0.0 / 0 votes

1. light creamnoun

   A cream at least 18 percent of which is fat.

2. light creamnoun

   Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier or stabilizer.

3. Etymology: The standard of identity is from 21 CFR §131.155.

WikipediaRate this definition:0.0 / 0 votes

1. light cream

   Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pigments derived from the plants they eat; traces of these intensely colored pigments give milk a slightly yellow tone, hence the name of the yellowish-white color: cream. Carotenoids are also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or from cows fed indoors on grain or grain-based pellets, is white.

ChatGPTRate this definition:0.0 / 0 votes

1. light cream

   Light cream, also known as coffee cream or table cream, is a type of dairy product that contains less fat content than heavy cream but more than half-and-half. It typically has a fat content between 18% to 30%. It's often used in cooking and baking for its ability to add richness and creaminess to dishes, as well as in coffee. However, because of its lower fat content, it cannot be whipped like heavy cream.

Matched Categories

1. • Cream

How to pronounce light cream?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say light cream in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of light cream in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of light cream in Pythagorean Numerology is: 6

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=light cream
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Light_Cream
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Light_Cream
4. ^ ChatGPT
   https://chat.openai.com