Definitions for flavonoids
flavonoids

WikipediaRate this definition:0.0 / 0 votes

1. flavonoids

   Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into:

U.S. National Library of MedicineRate this definition:0.0 / 0 votes

1. Flavonoids

   A group of phenyl benzopyrans named for having structures like FLAVONES.

How to pronounce flavonoids?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say flavonoids in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of flavonoids in Chaldean Numerology is: 9

2. Pythagorean Numerology

   The numerical value of flavonoids in Pythagorean Numerology is: 9

Examples of flavonoids in a Sentence

1. Aedin Cassidy:

   Men who regularly consumed foods high in these flavonoids were 10 percent less likely to suffer erectile dysfunction. In terms of quantities, we’re talking just a few portions a week.

2. Puja Agarwal:

   The combination of different nutrients and bioactives in green leafy vegetables make them unique, they are very rich in many bioactives, flavonoids and lutein, which is important for brain health.

3. Kylie Ivanir:

   Pomegranates are high in vitamin C and contain many potent antioxidants, including flavonoids and anthocyanins. Together, these nutrients help protect our cells against the stress and oxidative damage that are a normal part of aging. The seeds, peels, and juice of pomegranate also contain powerful anti-aging phytochemicals known as punicalagins, these plant compounds preserve collagen in the skin, keeping it hydrated and youthful. The vitamin C found in pomegranates also helps the body produce its own collagen, since it is a precursor in the formation process.

4. Kylie Ivanir:

   To get even more sulforaphane absorption, you can sprinkle some mustard powder on top, blueberries are rich in certain anti-inflammatory polyphenols known as flavonoids that fight DNA damage and slow age-related damage to brain cells.

5. Lisa Drayer:

   There are some beneficial flavonoids that have been discovered in celery that have been shown to perhaps play a role in reducing inflammation in the brain or reducing age-related memory decline.

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References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Flavonoids