Definitions for chefs
chefs

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1. chefs

   A chef is a professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: ​[ʃɛf də kɥizin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word chef in their titles, and deal with specific areas of food preparation. Examples include the sous-chef, who acts as the second-in-command in a kitchen, and the chef de partie, who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the kitchen assistants. A chef's standard uniform includes a hat (called a toque), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps).

How to pronounce chefs?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say chefs in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of chefs in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of chefs in Pythagorean Numerology is: 5

Examples of chefs in a Sentence

1. Alicia Kennedy:

   If Daniel Humm making this choice has influence on chefs who look up to Daniel Humm... then it is serving a really good purpose.

2. Yoshiharu Kaji:

   The bar for perfection continues to raise every day for each chef, chefs who have worked in The Japanese know that small details of a dish are equally important as its taste and aroma. Generally, people in Tokyo like to have many dishes for each meal, but in small portions.

3. Sienna Miller:

   I worked really hard with two Michelin star chef Marcus Wareing in London and I studied chefs, i watched services in many different kitchens, I interviewed different women and men who work in those kind of kitchens and watched how they moved and I really wanted to immerse myself in it.

4. Hong Kong Chef Hidetoki Sato:

   As one of many Japanese chefs, I know that we all share the same strong artistic spirit, this spirit also applies to the Japanese mentality. We focus intensely on the quality and detail of what we do, in our case the food we serve.

5. Chris Bryant:

   The fish are smaller, which makes it harder for chefs to get a good yield on it and put it on the plate.

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References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Chefs