Definitions for chefette
chefette

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1. Chefette

   Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados. Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European Gyro) roll-up or wrap, locally known as a roti. Chefette was founded by a Trinidadian businessman named Assad John Haloute, as well as members of the Naime and Nadur families who migrated to Barbados in the 1970s. In 1972 they trio opened the first Chefette Restaurant at Fontabelle, St. Michael. As the success of the chain grew over the next three decades, the restaurant chain continued its expansion. The company's trademark colours are yellow and purple. Several of the outlets push the theme of being a "family restaurant" by constructing play areas for children similar to other major international chains such as McDonald's. Though international restaurant chains (including McDonald's) generally lack an overall presence in Barbados, among Chefette's competitors is U.S.-based KFC. In 2010 Barbadian Senator Kerrie Symmonds lauded the Chefette establishment and urged other businesses in Barbados to emulate it when considering international expansion.Although relatively unknown outside of Barbados, the chain was recognised in May 2012 as one of the Top Fast Food chains by New York City-based Travel + Leisure magazine.Chefette often collabrates with BBQ Barn, a more formal restaurant chain owned by Chefette. Though Chefette receives a degree of competition from other fast food chains that operate locally, it has always maintained dominance over the Barbadian population because of its philanthropic efforts and family atmosphere. Chefette’s largest competitors are KFC, Burger King and Chicken Barn. Philanthropic Efforts Chefette sponsors the annual Chefette Fun Run in Barbados. Its proceeds go to many homes for disabled children. Chefette also works alongside children who take the Common Entrance Exam.https://glosbe.com/en/en/Chefette

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1. chefette

   Chefette is a term used to describe a female chef or a young female trainee in the culinary profession. It is a combination of the words "chef" and the French suffix "-ette," which is typically added to indicate a smaller or female version of something.

How to pronounce chefette?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say chefette in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of chefette in Chaldean Numerology is: 3

2. Pythagorean Numerology

   The numerical value of chefette in Pythagorean Numerology is: 9

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Chefette
2. ^ ChatGPT
   https://chat.openai.com