Definitions for broiling
broil·ing

Princeton's WordNetRate this definition:0.0 / 0 votes

1. broil, broiling, grillingnoun

   cooking by direct exposure to radiant heat (as over a fire or under a grill)

WiktionaryRate this definition:0.0 / 0 votes

1. broilingnoun

   An instance of something being broiled.

WikipediaRate this definition:0.0 / 0 votes

1. broiling

   Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of 260 °C (500 °F). Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction. The Maillard reaction only occurs when foods reach temperatures in excess of 155 °C (310 °F).Studies have shown that cooking beef, pork, poultry, and fish at high temperatures can lead to the formation of heterocyclic amines, benzopyrenes, and polycyclic aromatic hydrocarbons, which are carcinogens.Marination may reduce the formation of these compounds. Grilling is often presented as a healthy alternative to cooking with oils, although the fat and juices lost by grilling can contribute to drier food.

ChatGPTRate this definition:0.0 / 0 votes

1. broiling

   Broiling is a method of cooking that involves direct exposure to high heat, typically from above. It is comparable to grilling, but instead of the heat coming from below, in broiling it comes from above. This method of cooking is used to provide a caramelized, slightly charred taste to the exterior of the cooked food while keeping the inside tender. Popular foods to broil include steak, chicken, fish, or vegetables.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Broiling

   of Broil

2. Broilingadjective

   excessively hot; as, a broiling sun

3. Broilingnoun

   the act of causing anything to broil

Matched Categories

1. • Cooking

Usage in printed sourcesFrom: 

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How to pronounce broiling?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say broiling in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of broiling in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of broiling in Pythagorean Numerology is: 5

Popularity rank by frequency of use

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=broiling
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Broiling
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Broiling
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/broiling
6. ^ Usage in printed sources
   https://books.google.com/ngrams/graph?content=broiling