Definitions for black pudding
black pud·ding

Princeton's WordNetRate this definition:0.0 / 0 votes

1. blood sausage, blood pudding, black puddingnoun

   a black sausage containing pig's blood and other ingredients

WiktionaryRate this definition:0.0 / 0 votes

1. black puddingnoun

   A sausage, made from pork blood, oats and spices; eaten at breakfast and combined in starters and salads.

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. Black-puddingnoun

   A kind of food made of blood and grain.

   Etymology: from black and pudding.

   Through they were lin’d with many a piece
   Of ammunition bread and cheese,
   And fat black-puddings, proper food
   For warriours that delight in blood. Hudibras, p. i. cant. i.

WikipediaRate this definition:0.0 / 0 votes

1. Black pudding

   Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.

ChatGPTRate this definition:0.0 / 0 votes

1. black pudding

   Black pudding is a type of blood sausage that is a staple in British and Irish cuisine. It is made by mixing pork blood with a filler, usually oatmeal, oat groats, or barley groats. The mixture is then flavored with a variety of spices, onions, and fat before it is encased and boiled, creating a firm and dark sausage. It is often sliced and fried or grilled, and traditionally served as part of a full breakfast.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Black pudding

   a kind of sausage made of blood, suet, etc., thickened with meal

WikidataRate this definition:0.0 / 0 votes

1. Black pudding

   Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, sweet potato, onion, chestnuts, barley, and oatmeal. In Spain, Portugal and Asia, potato is often replaced by rice.

Matched Categories

1. • Sausage

Anagrams for black pudding »

1. dug bland pick

How to pronounce black pudding?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say black pudding in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of black pudding in Chaldean Numerology is: 6

2. Pythagorean Numerology

   The numerical value of black pudding in Pythagorean Numerology is: 5

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=black pudding
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Black_Pudding
3. ^ Samuel Johnson's Dictionary
   https://johnsonsdictionaryonline.com/views/search.php?term=black pudding
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Black_Pudding
5. ^ ChatGPT
   https://chat.openai.com
6. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/black pudding
7. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=black pudding