What does becel mean?

Definitions for becel
be·cel

This dictionary definitions page includes all the possible meanings, example usage and translations of the word becel.


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Wikipedia

  1. Becel

    Becel is a brand of margarine produced by Upfield and sold in a number of countries including Belgium, Brazil, Bulgaria, Canada, Denmark, Estonia, Finland, Germany, Greece, the Netherlands, Portugal, Romania, Slovenia, Sweden, and Turkey. In the United Kingdom, Ireland, Spain, Slovakia, Poland, Czech Republic, Australia, New Zealand, and South Africa the product is sold under the name Flora, in France as Fruit d'Or, in Israel as Mazola, and in the United States as Promise. The name Becel originates from the three letter acronym BCL (Blood Cholesterol Lowering). When introduced, the blood cholesterol lowering effect was achieved by modifying the triacylglycerol (TAG) profile of the fat used in the margarine: an increased level of poly-unsaturated fatty acids (PUFA) reduces the blood cholesterol level. More recently, products were introduced under the "Pro-activ" sub-brand. These products are based on the effects of plant sterols and sterol esters on blood cholesterol lowering. In recent years the Becel/Flora brand has added cooking oil, pot yogurt and yogurt drinks to the non-margarine products, all of which are designed to help lower blood cholesterol level. This is achieved by a highly increased resorption of beta-sitosterol and other phytosterols which accumulate especially in the intima of blood vessels and may cause arteriosclerotic plaques. In consequence, consumption of Becel products does not lower the risk for coronary diseases such as arteriosclerosis and therefore does not inherit any medical benefits.

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Numerology

  1. Chaldean Numerology

    The numerical value of becel in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of becel in Pythagorean Numerology is: 9

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"becel." Definitions.net. STANDS4 LLC, 2025. Web. 12 Mar. 2025. <https://www.definitions.net/definition/becel>.

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    separate or cut with a tool, such as a sharp instrument
    A cleave
    B abide
    C transpire
    D efface

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