Definitions for bavarian cream
bavar·i·an cream

Princeton's WordNetRate this definition:0.0 / 0 votes

1. Bavarian creamnoun

   a rich custard set with gelatin

WikipediaRate this definition:0.0 / 0 votes

1. Bavarian cream

   Bavarian cream, crème bavaroise or simply bavarois is a dessert consisting of milk thickened with eggs and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a cold mold and is unmolded for serving. Earlier versions, sometimes called fromage bavarois, did not include eggs.

ChatGPTRate this definition:0.0 / 0 votes

1. bavarian cream

   Bavarian cream, also known as Crème Bavaroise or Bavarois, is a type of dessert that originated in France during the 19th century but is named after the region of Bavaria in Germany. It's a light, creamy custard-like dessert, thickened with unflavored gelatin, and typically made with heavy cream, sugar, eggs, and flavored with vanilla or other flavors like chocolate or fruit puree. Once set, it is usually served cold, often unmolded onto a serving plate. It can also be used as a filling for cakes and pastries.

WikidataRate this definition:0.0 / 0 votes

1. Bavarian cream

   Bavarian cream or Crème bavaroise or simply Bavarois is a classic dessert that was included in the repertoire of chef Marie-Antoine Carême, who is sometimes credited with it. It was named in the early 19th century for Bavaria or, perhaps more likely in the history of haute cuisine, for a particularly distinguished visiting Bavarian, such as a Wittelsbach. Escoffier declared that Bavarois would be more properly Moscovite, owing to its preparation, in the days before mechanical refrigeration, by being made in a "hermetically sealed" mold that was plunged into salted, crushed ice to set—hence "Muscovite". Bavarian cream is similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur. It is not to be confused with Crème anglaise, which is a custard sauce thickened with egg. Bavarian cream is lightened with whipped cream when on the edge of setting up, before being molded, for a true Bavarian cream is usually filled into a fluted mold, chilled until firm, then turned out onto a serving plate. By coating a chilled mold first with a fruit gelatin, a glazed effect can be produced. Imperfections in the unmolding are disguised with strategically placed fluted piping of crème Chantilly. In the United States, it is not uncommon to serve Bavarian cream directly from the bowl it has been chilled in, similar to a French mousse. In this informal presentation, Escoffier recommended the Bavarian cream be made in a "timbale or deep silver dish which is then surrounded with crushed ice".

Matched Categories

1. • Custard

How to pronounce bavarian cream?

1. Alex

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How to say bavarian cream in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of bavarian cream in Chaldean Numerology is: 7

2. Pythagorean Numerology

   The numerical value of bavarian cream in Pythagorean Numerology is: 9

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=bavarian cream
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Bavarian_Cream
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=bavarian cream