What does balachong mean?

Definitions for balachong
bal·a·chong

This dictionary definitions page includes all the possible meanings, example usage and translations of the word balachong.


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Wiktionary

  1. balachongnoun

    A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried.

Wikipedia

  1. balachong

    Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish'), formerly also spelled ngapee, nga-pee and gnapee, is a pungent paste made of either fish or shrimp in Burmese cuisine. Ngapi is usually made by fermenting fish or shrimp that is salted and ground then sundried. Like cheese, it can be distinguished based on main ingredient and regional origin. Ngapi can be distinguished by the type of fish used to make it. Ngapi can come from whole fish (such as ngapi kaung), from small fish (hmyin ngapi) or from prawns (seinza ngapi). Ngapi is a main ingredient of Lower Burmese cooking and is used as a condiment or additive in most dishes. Raw ngapi, with some exceptions, is not intended for direct consumption. Similar fermented seafood pastes are common across the Southeast Asian cuisines, notably Malay belacan and Thai kapi and pla ra, Lao padaek, and Khmer prahok.

Webster Dictionary

  1. Balachongnoun

    a condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China

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Numerology

  1. Chaldean Numerology

    The numerical value of balachong in Chaldean Numerology is: 3

  2. Pythagorean Numerology

    The numerical value of balachong in Pythagorean Numerology is: 9

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"balachong." Definitions.net. STANDS4 LLC, 2024. Web. 23 Dec. 2024. <https://www.definitions.net/definition/balachong>.

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