Definitions for Michelin
miche·lin

WikipediaRate this definition:0.0 / 0 votes

1. Michelin

   Michelin (; French: [miʃlɛ̃]; full name: Compagnie Générale des Établissements Michelin SCA) is a French multinational tyre manufacturing company based in Clermont-Ferrand in the Auvergne-Rhône-Alpes région of France. It is the second largest tyre manufacturer in the world behind Bridgestone and larger than both Goodyear and Continental. In addition to the Michelin brand, it also owns the Kléber tyres company, Uniroyal-Goodrich Tire Company, SASCAR, Bookatable and Camso brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot Bibendum, colloquially known as the Michelin Man. Michelin's numerous inventions include the removable tyre, the pneurail (a tyre for rubber-tyred metros) and the radial tyre. Michelin manufactures tyres for Space Shuttles, aircraft, automobiles, heavy equipment, motorcycles, and bicycles. In 2012, the group produced 166 million tyres at 69 facilities located in 18 countries.

WikidataRate this definition:2.0 / 1 vote

1. Michelin

   Michelin is a tyre manufacturer based in Clermont-Ferrand in the Auvergne région of France. It is one of the two largest tyre manufacturers in the world along with Bridgestone. In addition to the Michelin brand, it also owns the BFGoodrich, Kleber, Tigar, Riken, Kormoran and Uniroyal tyre brands. Michelin is also notable for its Red and Green travel guides, its roadmaps, the Michelin stars that the Red Guide awards to restaurants for their cooking, and for its company mascot Bibendum, colloquially known as the Michelin Man. Among Michelin's numerous inventions, there is the removable tyre, the pneurail and the radial tyre technology now used in modern "green tyres" that reduce fuel consumption.

Surnames Frequency by Census RecordsRate this definition:0.0 / 0 votes

1. MICHELIN

   According to the U.S. Census Bureau, Michelin is ranked #39887 in terms of the most common surnames in America.
   
   The Michelin surname appeared 550 times in the 2010 census and if you were to sample 100,000 people in the United States, approximately 0 would have the surname Michelin.
   
   80.9% or 445 total occurrences were White.
   13.4% or 74 total occurrences were Black.
   3.8% or 21 total occurrences were of Hispanic origin.
   0.9% or 5 total occurrences were of two or more races.

How to pronounce Michelin?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Michelin in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Michelin in Chaldean Numerology is: 9

2. Pythagorean Numerology

   The numerical value of Michelin in Pythagorean Numerology is: 1

Examples of Michelin in a Sentence

1. Bradley Cooper:

   The Michelin star actually is much more influential than an Oscar, the Michelin guide will allow restaurants to sink or swim, they live and die by these stars.

2. Joost Heymeijer:

   The people that can afford to fly business and first are the people that go to two - and three-star Michelin restaurants, the volumes we buy means we can afford to buy really good wines and share them with our passengers.

3. Brigitte Seelig:

   It's really good food - Michelin-starred food! It's something good for once.

4. Donato Poto:

   L.A. has that reputation for paying more attention to movie stars than Michelin stars, but what is also very true is that this is a city where people still really appreciate exceptional food and service.

5. Simon Howie Butchers:

   You can give your kids a meal that is not full of things you do n’t want to feed them – for a few pounds you can feed three strapping lads, from a kitchen perspective, it is very simple because when it leaves our factory it is already cooked. So when you or a restaurant owner gets it into the kitchen all you have to do is heat it up to be piping hot. It could n’t be more basic : a student with no cooking skills or a Michelin-starred chef do exactly the same thing to put it out on the plate.

Popularity rank by frequency of use

References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Michelin
2. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=Michelin
3. ^ Surnames Frequency by Census Records
   https://www.census.gov/topics/population/genealogy/data/2010_surnames.html