Definitions for Galantine
ˈgæl ənˌtin, ˌgæl ənˈtingalan·tine

Princeton's WordNetRate this definition:0.0 / 0 votes

1. galantinenoun

   boned poultry stuffed then cooked and covered with aspic; served cold

WiktionaryRate this definition:0.0 / 0 votes

1. galantinenoun

   A dish of boned, stuffed meat (or fish) that has been lightly poached, and is served cold

WikipediaRate this definition:0.0 / 0 votes

1. Galantine

   In French cuisine, galantine (French: [galɑ̃tin]) is a dish of boned stuffed meat, most commonly poultry or fish, that is usually poached and served cold, often coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since boning poultry can be difficult and time-consuming for the novice, this is a rather elaborate dish, which is often lavishly decorated, hence its name, connoting a presentation at table that is galant, or urbane and sophisticated. In the later nineteenth century the technique's origin was already attributed to the chef of the marquis de Brancas.In the Middle Ages, the term galauntine or galantyne, perhaps with the same connotations of gallantry, referred instead to any of several sauces made from powdered galangal root, usually made from bread crumbs with other ingredients, such as powdered cinnamon, strained and seasoned with salt and pepper. The dish was sometimes boiled or simmered before or after straining, and sometimes left uncooked, depending on the recipe. The sauce was used with fish and eels, and also with geese and venison.The extravagant hyperbole of declarations of courtly love were burlesqued by Geoffrey Chaucer: Was nevere pik walwed in galauntine As I in love am walwed and vwounde. During the Siege of Leningrad in 1941–1942, the authorities created galantine from 2,000 tons of mutton guts that had been found in the seaport, and later, calfskin, to feed the starving residents of Leningrad.

ChatGPTRate this definition:0.0 / 0 votes

1. galantine

   A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached or braised, then cooled and sliced. It is often filled with forcemeat and is cooked in a bouillon. Galantine is typically served cold, often in aspic. The dish is a classic presentation in French cuisine.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Galantinenoun

   a dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold

2. Etymology: [F. galantine.]

WikidataRate this definition:0.0 / 0 votes

1. Galantine

   A galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. Since deboning poultry is thought of as difficult and time-consuming, this is a rather elaborate dish, which is often lavishly decorated, hence its name, connoting a presentation at table that is galant, or urbane and sophisticated. In the later nineteenth century the technique's origin was already attributed to the chef of the marquis de Brancas. In the Middle Ages, the term galauntine or galantyne, perhaps with the same connotations of gallantry, referred instead to any of several sauces made from powdered galangal root, usually made from bread crumbs with other ingredients, such as powdered cinnamon, strained and seasoned with salt and pepper. The dish was sometimes boiled or simmered before or after straining, and sometimes left uncooked, depending on the recipe. The sauce was used with fish and eels, and also with geese and venison.

Chambers 20th Century DictionaryRate this definition:2.7 / 3 votes

1. Galantine

   gal′an-tīn, n. a dish of poultry or veal, boned, tied up tight, cooked, and served cold. [Fr.,—Low L. galatina for gelatina, jelly. See Gelatine.]

Matched Categories

1. • Dish

Usage in printed sourcesFrom: 

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How to pronounce Galantine?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Galantine in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Galantine in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of Galantine in Pythagorean Numerology is: 2

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=Galantine
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Galantine
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Galantine
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/Galantine
6. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=Galantine
7. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=Galantine
8. ^ Usage in printed sources
   https://books.google.com/ngrams/graph?content=Galantine