Definitions for Diners
din·ers

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1. diners

   A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. This small footprint also allowed them to be fitted into tiny and relatively inexpensive lots that otherwise were unable to support a larger enterprise. Diners were historically small businesses operated by the owner, with some presence of restaurant chains evolving over time. Diners typically serve staples of American cuisine such as hamburgers, french fries, club sandwiches, and other simple, quickly cooked, and inexpensive fare, such as meatloaf or steak. Much of the food is grilled, as early diners were based around a gas-fueled flattop grill. Coffee is a diner staple. Diners often serve milkshakes and desserts such as pies, cake or ice cream. Comfort food cuisine draws heavily from, and is deeply rooted in, traditional diner fare. Along with greasy spoon menu items, many diners will serve regional cuisine as well, such as clam chowder in New England and tacos in California.Classic American diners often have an exterior layer of stainless steel siding—a feature unique to diner architecture. In some cases, diners share nostalgic, retro-style features also found in some restored drive-ins and old movie theatres.

Anagrams for Diners »

1. rinsed

2. snider

How to pronounce Diners?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say Diners in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of Diners in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of Diners in Pythagorean Numerology is: 6

Examples of Diners in a Sentence

1. Virgilio Martinez:

   The beauty of the vegetables ! It's also technique, I went to a restaurant here and saw this beautiful technique on filleting fish. The excellence is also based on their respect for tradition and that gives a very confident message to diners. people are very passionate about their craft.

2. Nick Kerigan:

   Eating out is something we all look forward to, yet our research shows that waiting to pay is an increasing frustration, building on our experience in' invisible payments,' we wanted to create an innovative solution that removes any barriers to enjoying the meal, whilst also helping restaurants deliver great service and keep those diners coming back. ' FIXER UPPER' STARS CHIP AND JOANNA GAINES OFFICIALLY OPEN MAGNOLIA TABLE RESTAURANT Further, a different poll of 300 restaurant owners found that 67 percent like the notion of an.

3. Ted Cruz:

   The New Hampshire way is to go to the diners, to the VFW halls, to go to the house parties in people's living rooms and take the hard questions, nobody's going to win the state of New Hampshire from the TV studio in New York or Washington D.C.

4. Thierry Marais:

   There's a consistency and the quality is there day in, day out because they are there day in and day out. there's an advantage over restaurants in Europe where there are 50 or more diners in one service, where consistency becomes more challenging.

5. Lena Brook:

   KFC is lagging woefully behind. Diners around the country want KFC to step up.

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References

1. ^ Wikipedia
   https://en.wikipedia.org/wiki/Diners