What does food color mean?
Definitions for food color
food col·or
This dictionary definitions page includes all the possible meanings, example usage and translations of the word food color.
Princeton's WordNet
coloring, colouring, food coloring, food colouring, food color, food colournoun
a digestible substance used to give color to food
"food color made from vegetable dyes"
Wikipedia
food color
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices.
ChatGPT
food color
Food color, also known as food coloring, is a type of substance or dye used to change or enhance the color of food or drink. It can be in various forms like liquids, powders, gels, and pastes. Food color is used in both commercial food production and domestic cooking to add visual appeal or to mimic the natural color of an ingredient that may have been lost during processing.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of food color in Chaldean Numerology is: 3
Pythagorean Numerology
The numerical value of food color in Pythagorean Numerology is: 4
Translations for food color
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"food color." Definitions.net. STANDS4 LLC, 2024. Web. 30 May 2024. <https://www.definitions.net/definition/food+color>.
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