What does evaporated milk mean?
Definitions for evaporated milk
evap·o·rated milk
This dictionary definitions page includes all the possible meanings, example usage and translations of the word evaporated milk.
Princeton's WordNet
evaporated milknoun
milk concentrated by evaporation
Wiktionary
evaporated milknoun
Milk that has been concentrated by evaporation and canned.
Wikipedia
Evaporated milk
Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing to preserve since the added sugar inhibits bacterial growth. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization.Evaporated milk takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water (150%), evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for some purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, as it could be shipped easily to locations lacking the means of safe milk production or storage.
ChatGPT
evaporated milk
Evaporated milk is a type of concentrated milk that has had about 60% of its water content removed through a heating process. This results in a thicker, creamier milk product that has an extended shelf life. It is commonly used in cooking and baking due to its rich flavor and high nutritional content.
Wikidata
Evaporated milk
Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits bacterial growth. The product takes up half the space of its nutritional equivalent in fresh milk. When the liquid product is mixed with a proportionate amount of water, evaporated milk becomes the rough equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes as it can have a shelf life of months or even years, depending upon the fat and sugar content. This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, which could be shipped easily to locations lacking the means of safe milk production or storage. Households in the western world use it most often today for desserts and baking due to its unique flavor. It is also used as a substitute for pouring cream, as an accompaniment to desserts, or as a rich substitute for milk. The process involves the evaporation of about half the water from the milk, after which the product is homogenized, canned, and sterilized.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of evaporated milk in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of evaporated milk in Pythagorean Numerology is: 8
Translations for evaporated milk
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"evaporated milk." Definitions.net. STANDS4 LLC, 2024. Web. 4 Jun 2024. <https://www.definitions.net/definition/evaporated+milk>.
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