What does chef de partie mean?

Definitions for chef de partie
chef de par·tie

This dictionary definitions page includes all the possible meanings, example usage and translations of the word chef de partie.

Wiktionary

  1. chef de partienoun

    A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

Wikipedia

  1. Chef de partie

    A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.

Wikidata

  1. Chef de partie

    A chef de partie, or station chef, is a cook in a restaurant who is in charge of a particular station (area of production); for example, a pastry chef or saucier. The chef de partie may be the only person working in their particular station, or may be in charge of one or more underlings.

How to pronounce chef de partie?

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Numerology

  1. Chaldean Numerology

    The numerical value of chef de partie in Chaldean Numerology is: 6

  2. Pythagorean Numerology

    The numerical value of chef de partie in Pythagorean Numerology is: 1

Examples of chef de partie in a Sentence

  1. Emmanuel Moine:

    Last year I advertised for a chef de partie in a specialist French hospitality newspaper and I got 50 resumes in a few days, i didn't get one from the UK.


Translations for chef de partie

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"chef de partie." Definitions.net. STANDS4 LLC, 2024. Web. 31 Oct. 2024. <https://www.definitions.net/definition/chef+de+partie>.

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