Definitions for brisket
ˈbrɪs kɪtbrisket

Princeton's WordNetRate this definition:0.0 / 0 votes

1. brisketnoun

   a cut of meat from the breast or lower chest especially of beef

WiktionaryRate this definition:0.0 / 0 votes

1. brisketnoun

   The chest of an animal

2. brisketnoun

   A cut of meat taken from this area, especially from the section under the first five ribs

3. Etymology: brusket, from bryske ‘cartilage, gristle’ (modern brusk), from breuskiz (compare German Brausche ‘knot on the head’), from bʰreus- ‘to break’. More at bruise.

Samuel Johnson's DictionaryRate this definition:0.0 / 0 votes

1. Brisketnoun

   The breast of an animal.

   Etymology: brichet, Fr.

   See that none of the wool be wanting, that their gums be red, teeth white and even, and the brisket skin red. John Mortimer.

WikipediaRate this definition:0.0 / 0 votes

1. Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English brusket which comes from the earlier Old Norse brjósk, meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages.

ChatGPTRate this definition:0.0 / 0 votes

1. brisket

   A brisket is a cut of meat from the breast or lower chest of beef or veal. This cut includes the superficial and deep pectoral muscles of the animal. It is often slow-cooked or smoked in various cuisines to tenderize the meat due to its high collagen content.

Webster DictionaryRate this definition:0.0 / 0 votes

1. Brisketnoun

   that part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest

WikidataRate this definition:0.0 / 0 votes

1. Brisket

   Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef prime cuts. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing/moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderize the connective tissue. According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English brusket which comes from the earlier Old Norse brjósk, meaning cartilage. The cut overlies the sternum, ribs and connecting costal cartilages.

Chambers 20th Century DictionaryRate this definition:0.0 / 0 votes

1. Brisket

   brisk′et, n. the breast of an animal: the part of the breast next to the ribs. [Fr. brechet, brichet.]

Matched Categories

1. • Cut

How to pronounce brisket?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say brisket in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of brisket in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of brisket in Pythagorean Numerology is: 3

Examples of brisket in a Sentence

1. Chris Nicki:

   It's kind of hard to not have brisket as a Texas-barbecue restaurant, we were stuck. I couldn't raise prices any more than I had. But we were losing money every day we were slicing brisket.

2. Naor Danieli:

   What we did was take Midges Haggadah from the'50s, that Midge Maisel would have used, and layered over Midges Haggadah with incredible illustrations, Midge's brisket recipe, complete with smudges and wine stains, midge's.

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References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=brisket
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Brisket
3. ^ Samuel Johnson's Dictionary
   https://johnsonsdictionaryonline.com/views/search.php?term=brisket
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Brisket
5. ^ ChatGPT
   https://chat.openai.com
6. ^ Webster Dictionary
   https://www.merriam-webster.com/dictionary/brisket
7. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=brisket
8. ^ Chambers 20th Century Dictionary
   https://www.gutenberg.org/files/37683/37683-h/37683-h.htm#:~:text=brisket