Definitions for chocolate liquor
choco·late liquor

Princeton's WordNetRate this definition:0.0 / 0 votes

1. chocolate liquornoun

   the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolate

WikipediaRate this definition:0.0 / 0 votes

1. Chocolate liquor

   Chocolate liquor (cocoa liquor) is pure cocoa mass (cocoa paste) in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate. Its main use (often with additional cocoa butter) is in making chocolate. The name liquor is used not in the sense of a distilled, alcoholic substance, but rather the older meaning of the word, meaning 'liquid' or 'fluid'. Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.

ChatGPTRate this definition:0.0 / 0 votes

1. chocolate liquor

   Chocolate liquor, also known as cocoa liquor, is pure cocoa mass in liquid form. It's obtained from the grinding process of the cacao beans and it contains both cocoa solids and cocoa butter in roughly equal proportions. It is used as a primary ingredient in the production of chocolates. Despite its name, it contains no alcoholic content.

WikidataRate this definition:0.0 / 0 votes

1. Chocolate liquor

   Chocolate liquor is pure chocolate in its liquid form. Like the cocoa beans from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass. The mass is melted to become the liquor, and the liquor is cooled and molded into blocks known as unsweetened baking chocolate. Chocolate liquor contains roughly 53 percent cocoa butter, about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.

Matched Categories

1. • Chocolate

How to pronounce chocolate liquor?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

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   Fred

   US English

   Tessa

   South African

How to say chocolate liquor in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of chocolate liquor in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of chocolate liquor in Pythagorean Numerology is: 3

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=chocolate liquor
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Chocolate_Liquor
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=chocolate liquor