Definitions for T-bone steak
ˈtiˌboʊnt-bone steak

Princeton's WordNetRate this definition:0.0 / 0 votes

1. T-bone steaknoun

   small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin

WiktionaryRate this definition:0.0 / 0 votes

1. T-bone steaknoun

   A large beef steak, containing a T-shaped bone.

WikipediaRate this definition:0.0 / 0 votes

1. T-bone steak

   The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse. The United States Department of Agriculture's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches (32 mm) wide at its widest, while that of a T-bone must be at least 0.5 inches (13 mm) wide. However, steaks with a large tenderloin are often called a "T-bone" in restaurants despite technically being porterhouse. Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin. In British usage, followed in the Commonwealth countries, "porterhouse" often means a British sirloin steak (i.e. US strip steak) on the bone, i.e. without the tenderloin on the other side of T-bone. Some British on-line butchers also offer American style porterhouse steaks. In New Zealand and Australia, a porterhouse is sirloin steak (strip steak in USA) off the bone.

ChatGPTRate this definition:0.0 / 0 votes

1. t-bone steak

   A T-bone steak is a type of beef steak that is cut from the short loin of a cow. It is named for the "T" shaped bone that separates the two different types of meats on the steak - the larger strip steak and the smaller tenderloin piece. This steak is known for its rich flavor and tender, juicy texture. It is often grilled or broiled and served with various sauces or spices.

WikidataRate this definition:0.0 / 0 votes

1. T-bone steak

   The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. There is little agreement among experts on how large the tenderloin must be to differentiate a T-bone steak from porterhouse. The U.S. Department of Agriculture's Institutional Meat Purchase Specifications state that the tenderloin of a porterhouse must be at least 1.25 inches thick at its widest, while that of a T-bone must be at least 0.5 inches. However steaks with a large tenderloin are often called a "T-bone" in restaurants and steakhouses despite technically being porterhouse. Due to their large size and the fact that they contain meat from two of the most prized cuts of beef, T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued due to their larger tenderloin.

Matched Categories

1. • Beefsteak

How to pronounce T-bone steak?

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Numerology

1. Chaldean Numerology

   The numerical value of T-bone steak in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of T-bone steak in Pythagorean Numerology is: 4

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=T-bone steak
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/T-bone_Steak
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/T-bone_Steak
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=T-bone steak